OUR STORY

The Farm Chef Project was created by Amy Rojek, who has put her knowledge and experience with youth and young adults with learning disabilities at the forefront of her career. With a M.S.Ed. in Special Education and a certification in Family Consumer Science, she has been teaching since 2016, working with youth and young adults both in New York City and Connecticut. Amy has built her career engaging with a variety of learners both in and outside of educational settings, fostering lifeskill growth within academic learning opportunities. Amy believes that all youth requires a balance of technological and hands-on experiences in and out of physical school in order to foster growth in social skills, motor skills, and overall life skills.

The Farm Chef Project was created with all types of learners in mind - where youth with and without learning disabilities can benefit from outdoor, environmental education. This program provides life skill and social skill building, fostered through activities like gardening, harvesting, cooking, and eating new foods. This community based environment allows children to experience new learning opportunities while promoting their independence and making new friends.